You are welcome at the Maso Santa Libera Farmhouse, which was built after a small village between Tesero and Cavalese, in Val di Fiemme. This is a biological-certified Agritur which aims to recreate a familiar and serene atmosphere and at the same time respect the typical construction methods of generations of local artisans: the use of local wood and other natural resources like the hemp, as well as the solar energy use and recycled wood chips or biomass boiler use is definitely remarkable.
The Farmhouse offers overnight stays in rooms with B&B service included. The breakfasts are definitedly genuine and based on the farm's laboratory's ouputs. The prestigious Alpine Grey cow milk-derived products are butter, yogurt, fresh cheese; in addition, local sausage (luganeghe), sheepe and cow hams, farm's bees' honey, marmalades, cakes and bread are at your disposal.