At the foot of the Paganella mountain chain, in front of the Brenta Dolomites, the Maso Grezi Farmhouse aims to offer some hours in a good company. You will be pleased to know how to mix the mountain herbs in cheese, to make the potato pie or the barley soup. The Alpine cows bred by Christian, the owner, produce the milk which is then transformed in the small dairy: the farm displays excellent cheese, ricottas, butter, yogurt then also used in the special desserts. The Farmhouse restaurant is worth a visit!
The entire production line is respectful to the environment: photovoltaic and solar panels are fully exploited and the rain reused. Animals are kept and cuddled in the Teaching Farm: visitors can see them if reserve their place.
In summer, guests can walk along on foot, by mountain-bike or by horse in the surrounding area; in winter, the near ski tracks are the preferred amusement when you do not drink a cup of steamy chocolate.