The Soreie Farmhouse is a certified biological farm run by a family from Val di Fassa, located among the superb World Heritage UNESCO Dolomites. Sebastian, the founder and actual owner, was a passionate student of biodinamic agriculture: he went to UK to study the methodology and then applied it to the fields of his family and other friends, meeting success. Step by step, he built up his own farm and got the whole family involved in the affair. The results are absolutely positive.
Today the farm cultivates small fruits like strawberries and raspberries; at the same time, it grows vegetables and produce dairy products like ready-to-drink milk, yogurt and sheep or goat cheese. The products are on sale at the Farmhouse shop or at the Soreie Bio Chiosk, when it comes to the local rural markets.
The new Farmhouse is located among the lawns and the woods near the bike track and several footpaths. The Farmhouse is a Teaching Farm offering laboratories and guided visits for children and adults, provided that they should be curious enough!