Since 20 years the Mirella Farmhouse in Val di Non is serving traditional dishes of Trentino, based on the fabulous and biological products of the farm, such as fruits and vegetables. The evocative atmosphere of the place is due to the refined dining room, an ancient 18th-century Alpine "stube" with wooden walls and featuring a precious stove.
The Mirella Farmhouse is rather tiny - 25 places maximum -, so booking is absolutely recommended. In low season it is open only during weekends, but in case you are numerous (above 10 people), the Farmhouse can open during the week especially for you. You can taste there traditional dishes like strangolapreti, canederli, roasted pork or rabbit, potato tortel with roasted vegetables and the home-made ice-cream.