The Martinelli Farmhouse is a farm mainly devoted to the cultivation of vegetables, grapes, cherries and to the breeding of courtyard animals. The Farmhouse is one of the first that were built in Trentino and it is a renowned restaurant whose supplies derived exlcusively from Trentino's companies, from the initial product to the transformed product (local production line).
The Agritur is open on Fridays, Saturdays and Sundays for lunch and dinner; in July and August is open from Wednesday to Sunday for lunch and dinner. Reservation is reccomended. The Agritur is closed generally from the 12th of June to the 12th of July.
The Martinelli Farmhouse is part of the "Eating out Gluten Free" Project, sponsored by the Aic, the Italian Society for the Celiac Disease. If requested, the Farmhouse prepares special gluten-free dishes for people suffering from celiac disease. At the same time, the cuisine offers special meals for children and organized groups, catering service for events and take-away baskets.