The Gabriele Calliari's Farmhouse is located in the mountains of Val di Non, in the small village of Malosco. In spite of the difficult altitude and climate conditions, the Calliari family committed in the enhancement and the safeguard of cultivation and betted on the hight quality of the product instead of the large quantities.
The farm produces apples of several popular variaties but also grows more than 30 so-called "ancient varieties" by protecting the secular trees (the patriarches) and managing a "pomoteca" - what it is? Come and discover it!
The Farmhouse also sells its own products, like the tasty juice, syrups and marmalades created in the laboratory under the brand "Le coccole di Mammina" (Mama's strokes). Moreover, the Teaching Farm offers guided visits to the farm and other laboratories.